High‑Volume Corporate Catering: Build 100‑Cover Sets with Avant Guard Luna Pasta & Salad Bowls

For hotels, caterers, and event kitchens in Dubai & the UAE

When you’re plating 100 covers on a tight schedule, dinnerware design is not cosmetic—it’s operational. Avant Guard is our Italian‑designed, porcelain‑look melamine built for HoReCa speed: lightweight for staff, stack‑smart for stewarding, and shatter‑resistant for terraces, pool decks, and off‑site catering. This guide shows how to assemble a 100‑cover set centered on the Luna pasta/salad bowls to maximize rack efficiency, cut reset times, and keep presentation premium.

Quick browse: see the full line here → Avant Guard Collection

Why the Luna bowl family works at scale

Three functional depths for different courses (salad, risotto/pasta, composed mains) without changing the look.
Stable stacks and balanced rims make trolley runs safer and faster.
Dishwasher‑friendly melamine reduces breakage and keeps photo‑ready surfaces through many cycles.
Outdoor‑ready: ideal for rooftops, gardens, beach clubs, and yacht decks (no‑glass zones).

The core 100‑cover (plated) kit

Use these counts to plate a salad + pasta/risotto + dessert service for 100 guests with a 10% buffer (common for back‑to‑back seatings).

Salad course

110 × Luna Flared Salad Bowl — D 25.5 × H 5.4 cm

→ Link: Flared Salad Bowl – Luna

Pasta / risotto main

110 × Luna Mid Rim Pasta Bowl — D 28.5 × H 5.5 cm

→ Link: Mid Rim Pasta Bowl – Luna

Dessert / chef’s signature plate

60 × Satellite High Plate — D 23 × H 5.5 cm (for plated desserts, cold starters, or tasting portions)

→ Link: High Plate – Satellite

Amuse‑bouche / canapés

50 × Onda Mono and 50 × Onda Double gourmet plates for pass‑around service and pre‑set bites

→ Link: Gourmet Plate Double Onda

Sharing & sides

12 × Luna Salad Bowl (Large) — D 28 × H 7.5 cm for family‑style greens or starches

→ Link: Salad Bowl – Luna (Large)

Optional swap for chef’s special

Inside‑Out Pasta Bowl – Luna (D 30.5 × H 5.5 cm) for large composed mains or centerpiece pasta

→ Link: Inside‑Out Pasta Bowl – Luna

Rack math (illustrative): If your pasta bowls rack 12 per tray, 110 bowls = ~10 racks. Pre‑stage two clean racks near the pass to cut resets between seatings.

Buffet‑line alternative (same look, faster flow)

For corporate buffets or expo activations, keep the Luna visual language but switch a few pieces for speed.

Guest plates

100 × Wide Rim Plate – Luna (D 27 cm) for main plates with a unified look

(Consider +20 for seconds and quick resets.)

Drop‑in bowls at stations

8 × Flared Salad Bowl – Luna for cold salads
8 × Mid Rim Pasta Bowl – Luna for hot pasta/risotto (holds sauces neatly under heat lamps)

Grazing & live stations

Onda Mono/Double for canapés, sliders, petit fours
Satellite High/Low mix for chef stations where height and framing matter

Refill platters

Add Oval or Round Forme platters in two sizes for mains and carving stations; their low profile loads quickly and stacks tight in stewarding.

Setup notes your team will love

Standardize diameters: Center your service around the 23–30 cm Luna family so racks and cloches match across outlets.
Pre‑stack by course: Label two trolleys “Salad 110” and “Pasta 110” so stewards always know where to pull from.
Plate‑to‑photo consistency: The white, porcelain‑look finish keeps imagery cohesive across ballroom, terrace, and pool deck shots.
Outdoor compliance: Melamine removes the glass‑break stoppages that slow service on rooftops and by the pool.

Quick spec references (dimensions at a glance)

Luna Flared Salad Bowl — D 25.5 × H 5.4 cm
Luna Mid Rim Pasta Bowl — D 28.5 × H 5.5 cm
Luna Inside‑Out Pasta Bowl — D 30.5 × H 5.5 cm
Satellite High Plate — D 23 × H 5.5 cm
Luna Salad Bowl (Large) — D 28 × H 7.5 cm

(Dimensions listed on product pages; choose the sizes that align with your cloches and rack slots.)

Fast shortlist (open these in new tabs)

Full range: Avant Guard Collection
Luna bowls: Mid Rim Pasta · Flared Salad · Inside‑Out Pasta
Gourmet accents: Satellite High Plate · Onda Double

Ready‑to‑order checklist

Confirm guest count and add 10% buffer for back‑to‑back seatings.
Lock Luna as your core geometry; align cloches and racks.
Choose Satellite or Onda accents for the chef’s signatures and canapés.
Split inventory by zone (ballroom, terrace, pool) to avoid cross‑outlet shortages.
Run a 40‑cover mock service to test stacking, racking, and pass‑time—then finalize quantities.

Need this tailored for 150–300 covers or a mixed seated‑plus‑buffet format? Share your headcounts and service flow—we’ll turn it into a SKU list with par levels and replenishment cadence.

Next steps